Four Season Food Production - HRT 134 at Reynolds Community College


         
 
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HRT 134 - Four Season Food Production
Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.
Lecture 3 hours per week.
3 credits

Schedule at Reynolds Community College

Class # Section Credits Day Time Start Location Mode
33155 HRT 134-01LG 3
  Tu    
9:00 a.m.-11:55 a.m.
2021-01-11 Goochland Campus HY
Section 01LG: Hybrid course where students are required to meet at a specified time, on campus, and are required to attend a live video lecture, at a specified time, with the instructor. Includes weekly assignments.
Not scheduled
Class # Section Credits Day Time Start Location Mode
21187 HRT 134-01LG 3
 M     
1:30 p.m.-4:25 p.m.
2021-08-23 Goochland Campus HY
Section 01LG: Hybrid course where students are required to meet at a specified time, on campus, and are required to attend a live video lecture, at a specific time, with the instructor. Includes weekly assignments.
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