HRT 238 - Growing for Market at Reynolds Community College

Course Description

Effective: 2020-01-01

Focuses on development of a marketing plan for sustainable farm items offered for sale to the public, retail and wholesale. Includes hands-on experience in double digging, planting, crop testing and utilization of compost.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits

General Course Purpose

Focuses on development of a marketing plan for sustainable farm items offered for sale to the public, retail and wholesale. Laboratory includes hands-on experience in double-digging, planting, crop testing, and utilization of compost.

Course Prerequisites/Corequisites

Prerequisite(s): HRT 130 or permission of instructor

Course Objectives

Major Topics to be Included

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