Complete Diet Farming - HRT 239 at Reynolds Community College

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HRT 239 - Complete Diet Farming
Considers sustainable farming methods by which food can be grown for personal or family consumption, emphasizing high nutritional yield in relatively small areas. Focuses on the development of a garden plan that includes vegetable and root crops and grains used for food and composting.
Lecture 3 hours. Total 3 hours per week.
Prerequisite(s): HRT 130 or permission of instructor
3 credits

Schedule at Reynolds Community College

Class # Section Credits Day Time Start Location Mode
33181 HRT 239-01LG 3
5:00 p.m.-7:55 p.m.
2021-01-11 Goochland Campus HY
Section 01LG: Hybrid course where students are required to meet at a specified time, on campus, and are required to attend a live video lecture, at a specified time, with the instructor. Includes weekly assignments.
Not scheduled
Not scheduled
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