Complete Diet Farming - HRT 239 at Reynolds Community College


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HRT 239 - Complete Diet Farming
Considers sustainable farming methods by which food can be grown for personal or family consumption, emphasizing high nutritional yield in relatively small areas. Focuses on the development of a garden plan that includes vegetable and root crops and grains used for food and composting.
Lecture 3 hours. Total 3 hours per week.
Prerequisite(s): HRT 130 or permission of instructor
3 credits
View HRT 239 Course Content Summary

Schedule at Reynolds Community College

Not scheduled at this time