Dietetics (DIT) at John Tyler Community College


         
 
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DIT 121 - Nutrition I
Studies food composition, dietary guidelines, and nutrients essential to healthy human life. Analyzes nutrient function and metabolism.
Lecture 3 hours per week.
3 credits
DIT 190 - Coordinated Internship
Supervises on-the-job training in selected business, industrial or service firms coordinated by the college.
Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours.
1-5 credits
DIT 221 - Medical Nutrition Therapy
Applies nutrition principles to the treatment of persons with special dietary needs.
Lecture 4 hours per week.
4 credits