Sanitation and Safety - HRI 158 at Northern Virginia Community College
Distance Learning
Time of Day
Term
- HRI 158 - Sanitation and Safety
- Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions.Lecture 3 hours per week.
3 credits
Schedule at Northern Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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49149 | HRI 158-040N | 3 | Tu Th |
4:00 p.m.-5:45 p.m. |
2023-09-05 | Annandale | P |
Course meets Northern Virginia Health Department requirements for the Food Service Managers Sanitation Certificate (ServSafe). Thirteen Week |
Not scheduled
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