Food and Beverage Cost Control I - HRI 251 at Northern Virginia Community College


         
 
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HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Northern Virginia Community College

Fall 2023 ➜

Class # Section Credits Day Time Start Location Mode
53505 HRI 251-40YN 3
   W   
11:10 a.m.-12:55 p.m.
 2023-09-05 Annandale P
Hybrid Course
85% of the time you will meet your class in person on campus; you will be expected to attend class in person on the days and times listed on your schedule. For the rest of the time, instruction is done online, independently, on your own time (following the course syllabus and due dates), via CANVAS. Reliable internet access and a computer are required.
Thirteen Week

Spring 2024 ➜

Not scheduled
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