Four Season Food Production - HRT 134 at Northern Virginia Community College


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HRT 134 - Four Season Food Production
Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.
Lecture 3 hours per week.
3 credits

Schedule at Northern Virginia Community College

Summer 2020

Class # Section Credits Day Time Start Location Mode
12877 HRT 134-041L 3
  Tu Th  
1:00 p.m.-4:30 p.m.
2020-05-18 Loudoun CV
This section is internet-based and requires students to be available online at the days and times listed in the schedule. In synchronous classes, a significant portion of lectures, discussions, and presentations take place at specific hours using virtual learning systems.
1st 6 Week

Fall 2020

Not scheduled

Spring 2021

Not scheduled
What Next?
Already a student at NOVA? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.