Four Season Food Production - HRT 134 at Northern Virginia Community College


         
 
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HRT 134 - Four Season Food Production
Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.
Lecture 3 hours per week.
3 credits

Schedule at Northern Virginia Community College

Spring 2021

Class # Section Credits Day Time Start Location Mode
39793 HRT 134-001L 3
    Th  
12:45 p.m.-3:40 p.m.
 2021-01-11 Virtual and ELI - Real Time CV
Class meets in real-time via Zoom on the days and times listed on your class schedule. Your instructor will facilitate live online lectures and discussions. Reliable internet access and a Zoom-capable device are required.

Summer 2021

Not scheduled
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