Four Season Food Production - HRT 134 at Northern Virginia Community College
Distance Learning
Time of Day
Term
- HRT 134 - Four Season Food Production
- Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.Lecture 3 hours per week.
3 credits
Schedule at Northern Virginia Community College
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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39793 | HRT 134-001L | 3 | Th |
12:45 p.m.-3:40 p.m. |
2021-01-11 | Virtual and ELI - Real Time | CV |
Class meets in real-time via Zoom on the days and times listed on your class schedule. Your instructor will facilitate live online lectures and discussions. Reliable internet access and a Zoom-capable device are required. |
Not scheduled
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