Viticulture I - VEN 120 at Northern Virginia Community College


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VEN 120 - Viticulture I
Studies grape vine training, pruning, trellising, shoot positioning, leaf pulling, and other cultural practices used in a successful vineyard. Examines canopy management as related to disease control. Researches sites and develops skills for disease abatement.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits

Schedule at Northern Virginia Community College

Not scheduled at this time