Wine Production - VEN 135 at Northern Virginia Community College

          Advanced Search

Distance Learning
Showing: WWW Online - WWW Online w/E-Rate
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Restrict search to:
VEN 135 - Wine Production
Describes the production of commercial wine production from the grape to the bottle - including the crush, fermenting and aging. Provides experience in the production of sample units of various wines. Prerequisite: VEN 130.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits

Schedule at Northern Virginia Community College

Not scheduled at this time