Food Production, Safety, Biosecurity, and Quality Control - AGR 233 at Patrick Henry Community College
Showing: WWW Online - WWW Online w/E-Rate
Distance Learning
Showing: WWW Online - WWW Online w/E-Rate
Showing: WWW Online - WWW Online w/E-Rate
Time of Day
Term
- AGR 233 - Food Production, Safety, Biosecurity, and Quality Control
- Explores food production practices and their influence on food product quality, nutrition, and safety. Covers processing techniques for reducing spoilage, increasing farmer's share of the food dollar and diversifying farm incomes. Includes analytical methods for tracking and reporting quality control practices. Explores equipment, packaging, laws, regulations, standards, and financial sources for on farm and small-scale processing.3 Lecture, 0 Lab, 3 Credits
3 credits
Schedule at Patrick Henry Community College
Not scheduled at this time