Food Production, Safety, Biosecurity, and Quality Control - AGR 233 at Patrick Henry Community College


         
 
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AGR 233 - Food Production, Safety, Biosecurity, and Quality Control
Explores food production practices and their influence on food product quality, nutrition, and safety. Covers processing techniques for reducing spoilage, increasing farmer's share of the food dollar and diversifying farm incomes. Includes analytical methods for tracking and reporting quality control practices. Explores equipment, packaging, laws, regulations, standards, and financial sources for on farm and small-scale processing.
3 Lecture, 0 Lab, 3 Credits
3 credits

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Not scheduled at this time

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