Principles of Culinary Arts I-II - HRI 106 at Patrick Henry Community College


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HRI 106 - Principles of Culinary Arts I-II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits

Schedule at Patrick Henry Community College

Class # Section Credits Day Time Start Location Mode
48699 HRI 106-01 3
   W   
9:00 a.m.-10:50 a.m.
2020-08-24 Main P
48700 HRI 106-01L 0
   W   
11:00 a.m.-1:50 p.m.
2020-08-24 Main P
Not scheduled
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