Principles of Baking - HRI 128 at Patrick Henry Community College


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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Patrick Henry Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
34063 HRI 128-01 3
   W   
1:00 p.m.-2:50 p.m.
2021-01-07 Main P
34065 HRI 128-01L 0
   W   
3:00 p.m.-5:50 p.m.
2021-01-07 Main P
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