Garde Manger - HRI 145 at Patrick Henry Community College


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HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Patrick Henry Community College

Class # Section Credits Day Time Start Location Mode
35818 HRI 145-01 3
  Tu    
9:00 a.m.-10:50 a.m.
2020-08-24 Main P
35819 HRI 145-01L 0
  Tu    
11:00 a.m.-1:50 p.m.
2020-08-24 Main P
Not scheduled
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