Food and Beverage Cost Control I - HRI 251 at Patrick Henry Community College


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HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Patrick Henry Community College

Class # Section Credits Day Time Start Location Mode
30137 HRI 251-01 3
   W   
2:00 p.m.-4:50 p.m.
2020-08-24 Main P
Not scheduled
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