Viticulture II - VEN 121 at Patrick Henry Community College

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VEN 121 - Viticulture II
Explores late season canopy management as it relates to fruit maturity and fruit ripening. Emphasizes field experience with diseases and their effect on fruit quality as fruit mature and becomes ready for harvest. Prerequisite: VEN 120.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits

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