Wine Production - VEN 135 at Patrick Henry Community College


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VEN 135 - Wine Production
Describes the production of commercial wine production from the grape to the bottle - including the crush, fermenting and aging. Provides experience in the production of sample units of various wines. Prerequisite: VEN 130.
Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits

Schedule at Patrick Henry Community College

Not scheduled at this time