Applied Nutrition for Food Service - HRI 119 at Piedmont Community College


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HRI 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. A laboratory co-requisite (HRI 122) may be required as identified by the college.
Credits 2 - 3. Lecture 2 - 3 hours. Total Contact 2 - 3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.
2-3 credits

Schedule at Piedmont Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
24316 HRI 119-J01 3
  Tu Th  
7:00 p.m.-8:15 p.m.
2021-01-11 VIRTUAL-REAL TIME WW
Class meets in downtown Charlottesville at the PVCC Jefferson School Center, 233 Fourth St. NW. This is a hybrid course that meets in person and online. Internet access is required.
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