Principles of Baking - HRI 128 at Piedmont Community College


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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Piedmont Community College

Spring 2020

Class # Section Credits Day Time Start Location Mode
24853 HRI 128-J01 3
    Th  
8:00 a.m.-11:30 a.m.
2020-01-13 Jefferson School-City Center P
24854 HRI 128-J01L 0
    Th  
11:30 a.m.-5:10 p.m.
2020-01-13 Jefferson School-City Center P

Summer 2020

Not scheduled

Fall 2020

Not scheduled
What Next?
Already a student at PVCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.