Principles of Baking - HRI 128 at Piedmont Community College


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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Piedmont Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
24323 HRI 128-J01 3
    Th  
8:00 a.m.-11:30 a.m.
2021-01-11 VIRTUAL-REAL TIME WW
This section is internet-based and requires students to be available online at the days and times listed in the schedule. A significant portion of lectures, discussions, and presentations take place at specific hours using ZOOM and Canvas.
24324 HRI 128-J01L 0
    Th  
11:30 a.m.-5:10 p.m.
2021-01-11 Jefferson School-City Center HY
This lab section combines required in-person classroom instruction on campus with online coursework provided through the college's learning management system (LMS) Canvas. Students are required to meet in-person at the scheduled day(s) and time. Instructors will provide additional details about in-person class sessions during the first week of class.
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