Garde Manger - HRI 145 at Piedmont Community College


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HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Piedmont Community College

Class # Section Credits Day Time Start Location Mode
23488 HRI 145-H11L 0
   W   
11:30 a.m.-5:10 p.m.
2020-08-24 Jefferson School-City Center HY
Corequisite: HRI 145-J01. Class meets in downtown Charlottesville at the PVCC Jefferson School Center, 233 Fourth St. NW.Class meets in downtown Charlottesville at the PVCC Jefferson School Center, 233 Fourth St. NW. This course combines required in-person classroom instruction on campus with online coursework provided through the college's learning management system (LMS) Canvas. Students are required to meet in-person at the scheduled day(s) and time. Instructors will provide additional details about in-person class sessions during the first week of class.
23487 HRI 145-J01 3
   W   
8:00 a.m.-11:30 a.m.
2020-08-24 VIRTUAL-REAL TIME WW
This section is internet-based and requires students to be available online at the days and times listed in the schedule. A significant portion of lectures, discussions, and presentations take place at specific hours using ZOOM and Canvas.
Not scheduled
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