Food and Beverage Cost Control I - HRI 251 at Piedmont Community College


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HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Piedmont Community College

Class # Section Credits Day Time Start Location Mode
23486 HRI 251-J01 3
  Tu    
1:00 p.m.-3:40 p.m.
2020-08-24 VIRTUAL-REAL TIME P
This section is internet-based and requires students to be available online at the days and times listed in the schedule. A significant portion of lectures, discussions, and presentations take place at specific hours using ZOOM and Canvas.
Not scheduled
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