SUR 235 - Fundamentals of Central Services at Piedmont Community College

Course Description

Effective: 2013-01-01

Builds upon introductory concepts and skills to include areas such as cleaning, disinfection, sterilization of instruments and equipment, instrument processing, inventory management, safety and quality assurance, professional development and healthcare trends.
(3 Cr.) Lecture 2 hours. Lab 3 hours. Total 5 hours per week.
3 credits

General Course Purpose

The purpose of this course is to provide competency in all aspects of the sterilization cycle of instruments and equipment.

Course Objectives

Major Topics to be Included

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