Microbiology for Health Science - BIO 150 at Rappahannock Community College


         
 
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BIO 150 - Microbiology for Health Science
Focuses on the general characteristics, cellular structure, and metabolism of microorganisms. Emphasizes microbial relationships with individual and community health. Includes impact of microbes on human health and disease, microbial pathogenicity, identifying and managing infectious diseases and controlling microbial growth, healthcare associated infections and epidemiology. Studies aseptic culturing techniques with hands-on experience in safe microbiology practices.
Lecture 3 hours. Recitation and laboratory 3 hours. Total 6 hours per week.
Prerequisite: BIO 101 or BIO 141
4 credits

Schedule at Rappahannock Community College

Class # Section Credits Day Time Start Location Mode
46705 BIO 150-D80B 4
       
0:00 a.m.-0:00 a.m.
2021-08-23 Virtual Location WW
Please contact kfife@rappahannock.edu for enrollment and department consent. Online course offered through shared services. Starts August 23. All shared services courses are closed to enrollment the day the course begins. NO LATE ENROLLMENTS WILL BE ACCEPTED. For more information, please visit https://online.nvcc.edu/ssdl. Class Drop date is September 8 and Withdraw date is October 25.
Books for Online Classes are available for purchase in both the Glenns and Warsaw Campus Bookstores.
46706 BIO 150-D80L 0
       
0:00 a.m.-0:00 a.m.
2021-08-23 Virtual Location WW
Student must be enrolled in BIO 150-D80B
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