Hotel-Restaurant Organization and Management I - HRI 101 at Rappahannock Community College


          Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HRI 101 - Hotel-Restaurant Organization and Management I
Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Rappahannock Community College

Not scheduled at this time