Food and Beverage Service Management - HRI 134 at Rappahannock Community College


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HRI 134 - Food and Beverage Service Management
Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management and point-of-sale systems.
Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits

Schedule at Rappahannock Community College

Class # Section Credits Day Time Start Location Mode
49869 HRI 134-D7A 3
       
0:00 a.m.-0:00 a.m.
2020-10-19 Virtual Location WW
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