Garde Manger - HRI 145 at Rappahannock Community College


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HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Rappahannock Community College

Class # Section Credits Day Time Start Location Mode
49833 HRI 145-D7A 3
  Tu Th  
8:00 a.m.-9:00 a.m.
2020-10-19 Virtual-RT WW
G153 Reserved for ZOOM lecture students with lab class following lecture.
Books for Online Classes are available for purchase in both the Glenns and Warsaw Campus Bookstores.
This course has required attendance at specific class times in ZOOM sessions, but also has extensive non-synchronous online instruction.
Not scheduled
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