American Regional Cuisine - HRI 207 at Rappahannock Community College


         
 
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HRI 207 - American Regional Cuisine
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region's cooking style. Includes the preparation of the various regional foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Rappahannock Community College

Class # Section Credits Day Time Start Location Mode
41898 HRI 207-D7A 3
 M W   
9:00 a.m.-9:50 a.m.
2021-03-11 Virtual-RT WW
G153 has been reserved for Zoom Lecture.
Books for Online Classes are available for purchase in both the Glenns and Warsaw Campus Bookstores.
Not scheduled
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