Custards and Cremes - HRI 283 at Rappahannock Community College


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HRI 283 - Custards and Cremes
Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients. Prerequisite: HRI 280.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Rappahannock Community College

Spring 2020

Class # Section Credits Day Time Start Location Mode
44244 HRI 283-01A 3
  Tu Th  
9:30 a.m.-11:20 a.m.
2020-01-13 Glenns P
44246 HRI 283-01L 0
  Tu Th  
11:30 a.m.-2:20 p.m.
2020-01-13 Glenns P

Fall 2020

Not scheduled
What Next?
Already a student at RCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.