Custards and Cremes - HRI 283 at Rappahannock Community College

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HRI 283 - Custards and Cremes
Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients. Prerequisite: HRI 280.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Rappahannock Community College

Spring 2020

Class # Section Credits Day Time Start Location Mode
44244 HRI 283-01A 3
  Tu Th  
9:30 a.m.-11:20 a.m.
2020-01-13 Glenns P
44246 HRI 283-01L 0
  Tu Th  
11:30 a.m.-2:20 p.m.
2020-01-13 Glenns P

Fall 2020

Not scheduled
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