Health-Conscious Baking - HRI 288 at Rappahannock Community College


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HRI 288 - Health-Conscious Baking
Provides students with an understanding of the ingredients and methods used in creating healthy and special needs breads, pastries, cookies, and other desserts.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits
View HRI 288 Course Content Summary

Schedule at Rappahannock Community College

Not scheduled at this time