Major: Associate of Applied Science in Culinary Arts - Pastry Arts Specialization at Reynolds Community College


The Associate of Applied Science in Associate of Applied Science in Culinary Arts - Pastry Arts Specialization is part of the Cooking and Related Culinary Arts, General program at Reynolds Community College

The Culinary Arts program teaches you to hone your skills while learning food safety, diet and how the food & beverage industry works. Study cooking styles including knife cuts, soups, stocks and sauces, as well as basic baking methods.

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VCCS Plan Code:242-02
CIP Code:12.0500

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