Introduction to Culinary Arts - HRI 105 at Southside Virginia Community College

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HRI 105 - Introduction to Culinary Arts
Covers the historical perspective of the cooking and hospitality industry. Includes career paths and opportunities for culinarians, culinary professionalism, people skills, motivational and organizational skills.
Lecture 1 hour per week.
1 credits

Schedule at Southside Virginia Community College

Not scheduled at this time

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