Food Production, Safety, Biosecurity, and Quality Control - AGR 233 at Southwest Virginia Community College


         
 
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AGR 233 - Food Production, Safety, Biosecurity, and Quality Control
Explores food production practices and their influence on food product quality, nutrition, and safety. Covers processing techniques for reducing spoilage, increasing farmer's share of the food dollar and diversifying farm incomes. Includes analytical methods for tracking and reporting quality control practices. Explores equipment, packaging, laws, regulations, standards, and financial sources for on farm and small-scale processing.
3 Lecture, 0 Lab, 3 Credits
3 credits

Schedule at Southwest Virginia Community College

Summer 2021 ➜

Class # Section Credits Day Time Start Location Mode
14827 AGR 233-W1 3
       
0:00 a.m.-0:00 a.m.
 2021-06-04 SWVCC Virtual Distance Learn WW
(Instructor email: duane.frathing@sw.edu)

Fall 2021 ➜

Not scheduled
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