Food Production, Safety, Biosecurity, and Quality Control - AGR 233 at Southwest Virginia Community College
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Distance Learning
Showing: WWW Online - WWW Online w/E-Rate
Showing: WWW Online - WWW Online w/E-Rate
Time of Day
Term
- AGR 233 - Food Production, Safety, Biosecurity, and Quality Control
- Explores food production practices and their influence on food product quality, nutrition, and safety. Covers processing techniques for reducing spoilage, increasing farmer's share of the food dollar and diversifying farm incomes. Includes analytical methods for tracking and reporting quality control practices. Explores equipment, packaging, laws, regulations, standards, and financial sources for on farm and small-scale processing.3 Lecture, 0 Lab, 3 Credits
3 credits
Schedule at Southwest Virginia Community College
Not scheduled
Class # | Section | Credits | Day | Time | Start | Location | Mode |
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14827 | AGR 233-W1 | 3 | 0:00 a.m.-0:00 a.m. |
2021-06-04 | SWVCC Virtual Distance Learn | WW | |
(Instructor email: duane.frathing@sw.edu) |
Not scheduled
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