Principles of Nutrition - HLT 138 at Tidewater Community College


         
 
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HLT 138 - Principles of Nutrition
Studies nutrient components of food, including carbohydrates, fats, proteins, vitamins, minerals and water. Provides a behavioral approach to nutrient guidelines for the development and maintenance of optimum wellness. This course applies to career/technical education (CTE) programs. HLT 230 serves both transfer and CTE programs.
Lecture 1-2 hours per week.
1-2 credits

Schedule at Tidewater Community College

Spring 2026 ➜

Live Schedule
Class # Section Credits Day Time Start Location Mode
74310 HLT 138-O01N 2
       
0:00 a.m.-0:00 a.m.
 2026-03-16 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and Internet service.

Summer 2026 ➜

Live Schedule
Class # Section Credits Day Time Start Location Mode
67584 HLT 138-O01N 2
       
0:00 a.m.-0:00 a.m.
 2026-06-01 Virtual Location WW
67579 HLT 138-O02C 2
       
0:00 a.m.-0:00 a.m.
 2026-06-29 Chesapeake Campus WW

Fall 2026 ➜

Live Schedule
Class # Section Credits Day Time Start Location Mode
91811 HLT 138-O01C 2
       
0:00 a.m.-0:00 a.m.
 2026-10-20 Virtual Location WW
91833 HLT 138-O01P 2
       
0:00 a.m.-0:00 a.m.
 2026-09-28 Virtual Location WW
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