Principles of Culinary Arts I-II - HRI 106 at Tidewater Community College


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HRI 106 - Principles of Culinary Arts I-II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
29640 HRI 106-H01N 3
  Tu Th  
9:00 a.m.-10:00 a.m.
10:00 a.m.-1:40 p.m.
2021-01-11 Norfolk Campus HY
This is a hybrid class with a number of on-campus meetings, as determined by the faculty. The course is supplemented with online computer coursework that requires access to reliable Internet service.
Not scheduled
Not scheduled
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