Applied Nutrition for Food Service - HRI 119 at Tidewater Community College


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HRI 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. A laboratory co-requisite (HRI 122) may be required as identified by the college.
Credits 2 - 3. Lecture 2 - 3 hours. Total Contact 2 - 3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.
2-3 credits

Schedule at Tidewater Community College

Fall 2020

Class # Section Credits Day Time Start Location Mode
27665 HRI 119-O01N 3
       
0:00 a.m.-0:00 a.m.
 2020-08-24 Virtual Location WW
HRI 119-O01N is an Internet-based class requiring proficiency with and access to e-mail and the web.

Spring 2021

Class # Section Credits Day Time Start Location Mode
29650 HRI 119-O01N 3
       
0:00 a.m.-0:00 a.m.
 2021-01-11 Virtual Location WW
HRI 119 O01N is an online course which requires access to proficiency and internet web based.
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