Garde Manger - HRI 145 at Tidewater Community College


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HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
27651 HRI 145-H01N 3
 M W   
10:00 a.m.-1:40 p.m.
2020-08-24 Norfolk Campus HY
Students must have completed HRI 106, HRI 107, HRI 206, & HRI 207 prior to enrolling in HRI 145.
This is a hybrid class with a number of on-campus meetings, as determined by the faculty. The course is supplemented with online computer coursework that requires access to reliable Internet service.
27672 HRI 145-H02N 3
 M W   
6:00 p.m.-9:40 p.m.
2020-08-24 Norfolk Campus HY
Students must have completed HRI 106, HRI 107, HRI 206, & HRI 207 prior to enrolling in HRI 145.
This is a hybrid class with a number of on-campus meetings, as determined by the faculty. The course is supplemented with online computer coursework that requires access to reliable Internet service.
Not scheduled
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