Introduction to Hospitality Ownership - HRI 150 at Tidewater Community College


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HRI 150 - Introduction to Hospitality Ownership
Presents growth, development, present status and trends of the food and lodging industry. Includes special problems of operating small and medium sized establishments. Introduces credit and accounting procedures, management of staff, marketing, advertising, and security, as well as personal attitudes, qualifications, and ethics.
Lecture 3 hours per week.
3 credits

Schedule at Tidewater Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
38541 HRI 150-O01N 3
       
0:00 a.m.-0:00 a.m.
2021-01-11 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and Internet service.
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