Food and Beverage Cost Control I - HRI 251 at Tidewater Community College


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HRI 251 - Food and Beverage Cost Control I
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation's profit potential. Emphasizes both manual and computerized approaches. Part I of II.
Lecture 3 hours per week.
3 credits

Schedule at Tidewater Community College

Class # Section Credits Day Time Start Location Mode
27659 HRI 251-O01N 3
       
0:00 a.m.-0:00 a.m.
2020-08-24 Virtual Location WW
This class has no scheduled meeting times. It will be conducted online, requiring students to have reliable and daily access to a computer and Internet service.
Class # Section Credits Day Time Start Location Mode
29646 HRI 251-H01N 3
    Th  
9:00 a.m.-11:20 a.m.
2021-01-11 Norfolk Campus HY
This is a hybrid class with a number of on-campus meetings, as determined by the faculty. The course is supplemented with online computer coursework that requires access to reliable Internet service.
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