Four Season Food Production - HRT 134 at Virginia Highlands Community College


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HRT 134 - Four Season Food Production
Familiarizes students with organic small-scale food production through lecture and demonstration. Includes seed saving, cover crops, and gardening planning.
Lecture 3 hours per week.
3 credits

Schedule at Virginia Highlands Community College

Summer 2020

Class # Section Credits Day Time Start Location Mode
24152 HRT 134-40 3
SuMTuWThFSa
3:58 a.m.-3:59 a.m.
2020-06-01 Virtual Location WW
This is a virtual class. Please check your Canvas and/or VHCC email for course instructions as the class date approaches. If you have any questions please email the instructor.

Fall 2020

Not scheduled
What Next?
Already a student at VHCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.