Agriculture (AGR) at Virginia Western Community College
Distance Learning
Time of Day
Term
- AGR 141 - Introduction to Animal Science and Technology
- Introduces the science and technology involved in sustainable animal production and management practices. Includes beef, sheep, horses, dairy, swine, goats, and poultry, with emphasis on practical experiences in laboratory and farm settings.Lecture 3 hours. Laboratory 2-3 hours. Total 5-6 hours per week.
4 credits - AGR 142 - Introduction to Plant Science and Technology
- Introduces students to plant science, ecology, plant morphology, plant and soil relations and energy conversions. Includes surveying agricultural crops and their importance in the economy.Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits - AGR 143 - Introduction to Agribusiness and Financial Management
- Introduces agriculture's importance to society and ways to start a farm or agribusiness. Evaluates forms of business including cooperatives and create financial statements and reports necessary for routine accounting and tax preparation. Utilizes financial tools for decision making, budgets and time value of money. Explores retirement, transition planning, personal financial management, and capital acquisition techniques.Lecture 2 hours, Laboratory 2-3 hours, Total 4-6 per week.
Prerequisite: Local college option.3 credits - AGR 195 - Topics In
- Provides an opportunity to explore topical areas of interest to or needed by students.May be used also for special honors courses. May be repeated for credit. Variable hours.
1-5 credits - AGR 205 - Soil Fertility and Management
- Studies the factors influencing soil productivity with emphasis upon fertilizer materials from production to application. Discusses time, sources, and soil acidity. Presents soil testing techniques, interpretation of soil tests, and the addition of nutrients to correct or prevent deficiencies.Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
3 credits - AGR 242 - Animal Production, Products and Emerging Technologies
- Teaches theoretical and practical science-based animal production and management systems; principles of nutrition, reproduction, economics, and breeding and selection of beef cattle, swine, sheep, poultry, goats, fish and other specialty animal enterprises. Includes management practices, marketing, housing, and mitigation of environmental impacts with emphasis on profitable business enterprises for small to medium sized producers and collaborative opportunities to expand profitability for traditional enterprises. Introduces emerging technologies influencing production practices and new products.Lecture 3 hours. Total 3 hours per week.
3 credits
