Principles of Culinary Arts I - CUL 106 at Virginia Western Community College


         
 
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CUL 106 - Principles of Culinary Arts I
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 2-3 hours. Total 4-6 hours per week.
3-4 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
77618 CUL 106-11 3
 MTu    
8:00 a.m.-9:50 a.m.
2026-08-24 Roanoke City P
77619 CUL 106-11L 0
 MTu    
9:50 a.m.-12:30 p.m.
2026-08-24 Roanoke City P
77620 CUL 106-12 3
 MTu    
1:00 p.m.-2:50 p.m.
2026-10-20 Roanoke City P
77621 CUL 106-12L 0
 MTu    
2:50 p.m.-5:40 p.m.
2026-10-20 Roanoke City P
Class # Section Credits Day Time Start Location Mode
44191 CUL 106-11 3
 MTu    
8:00 a.m.-9:40 a.m.
2027-03-22 Roanoke City P
41470 CUL 106-11L 0
 MTu    
9:40 a.m.-12:30 p.m.
2027-03-22 Roanoke City P
41469 CUL 106-12 3
 MTu    
1:00 p.m.-2:40 p.m.
2027-01-19 Roanoke City P
41472 CUL 106-12L 0
 MTu    
2:40 p.m.-5:30 p.m.
2027-01-19 Roanoke City P
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