Virginia Western Community College: Applied Nutrition for Food Service

Applied Nutrition for Food Service - CUL 119 at Virginia Western Community College

CUL 119 - Applied Nutrition for Food Service: Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals.

Lecture 2-3 hours. Total 2-3 hours per week.

2-3 credits

CUL 119 Detailed Outline (VCCS Faculty & Staff Only)

Schedule at Virginia Western Community College

Fall 2026 ➜

Class #	Section	Credits	Day	Time	Start	Location	Mode
76657	CUL 119-11	2	WTh	1:00 p.m.-2:50 p.m.	2026-08-24	Roanoke City	P
Students must also register separately for HRI 122-11L Nutrition Lab (Class #42436), which is a one credit course. Students are not allowed to take only HRI 119-11 without registering for HRI 122-11L. See College Catalog for course requisite(s).
77111	CUL 119-12	2	WTh	1:00 p.m.-2:50 p.m.	2026-10-20	Roanoke City	P
Students must also register separately for HRI 122-12L Nutrition Lab (Class #42636), which is a one credit course. Students are not allowed to take only HRI 119-12 without registering for HRI 122-12L. See College Catalog for course requisite(s).

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Scheduled at

Tidewater Virginia Western

Offered by

Central Virginia Piedmont Virginia Reynolds

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