Principles of Culinary Arts I-II - HRI 106 at Virginia Western Community College


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HRI 106 - Principles of Culinary Arts I-II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
24461 HRI 106-11 3
 M     
8:00 a.m.-9:40 a.m.
2020-08-24 Roanoke City P
24462 HRI 106-11L 0
 M     
9:40 a.m.-12:30 p.m.
2020-08-24 Roanoke City P
24886 HRI 106-N1 3
  Tu    
6:00 p.m.-7:40 p.m.
2020-08-24 Roanoke City P
24887 HRI 106-N1L 0
  Tu    
7:40 p.m.-10:30 p.m.
2020-08-24 Roanoke City P
Class # Section Credits Day Time Start Location Mode
21142 HRI 106-11 3
 MTu    
8:00 a.m.-9:40 a.m.
2021-03-22 Roanoke City P
21143 HRI 106-11L 0
 MTu    
9:40 a.m.-12:30 p.m.
2021-03-22 Roanoke City P
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