Principles of Culinary Arts I-II - HRI 106 at Virginia Western Community College


         
 
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HRI 106 - Principles of Culinary Arts I-II
Introduces the fundamental principles of food preparation and basic culinary procedures. Stresses the use of proper culinary procedures combined with food science, proper sanitation, standards of quality for food items that are made, and proper use and care of kitchen equipment. Part I of II.
Lecture 2-3 hours. Laboratory 1-3 hours. Total 3-5 hours per week.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
29204 HRI 106-11 3
 MTu    
8:00 a.m.-9:40 a.m.
2024-03-18 Roanoke City P
29205 HRI 106-11L 0
 MTu    
9:40 a.m.-12:30 p.m.
2024-03-18 Roanoke City P
34729 HRI 106-12 3
 MTu    
1:00 p.m.-2:40 p.m.
2024-03-18 Roanoke City P
34730 HRI 106-12L 0
 MTu    
2:40 p.m.-5:30 p.m.
2024-03-18 Roanoke City P
Not scheduled
Class # Section Credits Day Time Start Location Mode
57106 HRI 106-11 3
 MTu    
8:00 a.m.-9:40 a.m.
2024-10-24 Roanoke City P
57107 HRI 106-11L 0
 MTu    
9:40 a.m.-12:30 p.m.
2024-10-24 Roanoke City P
57108 HRI 106-12 3
 MTu    
1:00 p.m.-2:40 p.m.
2024-10-24 Roanoke City P
57109 HRI 106-12L 0
 MTu    
2:40 p.m.-5:30 p.m.
2024-10-24 Roanoke City P
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