Applied Nutrition for Food Service - HRI 119 at Virginia Western Community College


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HRI 119 - Applied Nutrition for Food Service
Studies food composition, nutrition science, and application of nutrition principles by the food service professional. Provides the student with a basic understanding of human nutrition and application of nutrition in the service of commercially prepared meals. A laboratory co-requisite (HRI 122) may be required as identified by the college.
Credits 2 - 3. Lecture 2 - 3 hours. Total Contact 2 - 3 hours per week.
A laboratory co-requisite (HRI 122) may be required as identified by the college.
2-3 credits

Schedule at Virginia Western Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
24479 HRI 119-11 2
   W   
1:00 p.m.-2:50 p.m.
2020-08-24 Roanoke City P
Students must also register separately for HRI 122-11L Nutrition Lab (Class #37794), which is a one credit, 3-hours per week course. Students are not allowed to take only HRI 119-11 without registering for HRI 122-11L.
44454 HRI 119-N1 2
  Tu    
6:00 p.m.-7:40 p.m.
2020-08-24 Roanoke City P
Students must also register separately for HRI 122-N1L Nutrition Lab (Class #44455), which is a one credit, 3-hours per week course. Students are not allowed to take only HRI 119-N1 without registering for HRI 122-N1L.
Not scheduled
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