Principles of Baking - HRI 128 at Virginia Western Community College


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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
24552 HRI 128-11 3
   WTh  
8:00 a.m.-9:40 a.m.
2020-08-24 Roanoke City P
24553 HRI 128-11L 0
   WTh  
9:40 a.m.-12:30 p.m.
2020-08-24 Roanoke City P
Class # Section Credits Day Time Start Location Mode
20582 HRI 128-11 3
  TuW   
1:00 p.m.-2:40 p.m.
2021-01-19 Roanoke City P
20583 HRI 128-11L 0
  TuW   
2:40 p.m.-5:30 p.m.
2021-01-19 Roanoke City P
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