Principles of Baking - HRI 128 at Virginia Western Community College


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HRI 128 - Principles of Baking
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Virginia Western Community College

Spring 2020

Class # Section Credits Day Time Start Location Mode
27933 HRI 128-11 3
  TuW   
1:00 p.m.-2:40 p.m.
2020-01-20 Roanoke City P
27934 HRI 128-11L 0
  TuW   
2:40 p.m.-5:30 p.m.
2020-01-20 Roanoke City P
49384 HRI 128-12 3
 M     
2:00 p.m.-3:40 p.m.
2020-01-20 Roanoke City P
49385 HRI 128-12L 0
 M     
3:40 p.m.-6:30 p.m.
2020-01-20 Roanoke City P

Summer 2020

Not scheduled

Fall 2020

Class # Section Credits Day Time Start Location Mode
24552 HRI 128-11 3
   WTh  
8:00 a.m.-9:40 a.m.
2020-08-24 Roanoke City P
24553 HRI 128-11L 0
   WTh  
9:40 a.m.-12:30 p.m.
2020-08-24 Roanoke City P
24554 HRI 128-12 3
   WTh  
1:00 p.m.-2:40 p.m.
2020-08-24 Roanoke City P
24555 HRI 128-12L 0
   WTh  
2:40 p.m.-5:30 p.m.
2020-08-24 Roanoke City P
What Next?
Already a student at VWCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.