Garde Manger - HRI 145 at Virginia Western Community College


          Advanced Search >>
Distance Learning
Restrict search to:








   Distance Learning Types
Time of Day
Restrict search to:



Term
Restrict search to:



 
 

Offering institutions

HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Virginia Western Community College

Spring 2020

Class # Section Credits Day Time Start Location Mode
43788 HRI 145-11 3
   WTh  
1:00 p.m.-2:40 p.m.
2020-01-20 Roanoke City P
43791 HRI 145-11L 0
   WTh  
2:40 p.m.-5:30 p.m.
2020-01-20 Roanoke City P
27950 HRI 145-12 3
   WTh  
1:00 p.m.-2:40 p.m.
2020-03-23 Roanoke City P
27951 HRI 145-12L 0
   WTh  
2:40 p.m.-5:30 p.m.
2020-03-23 Roanoke City P

Summer 2020

Not scheduled

Fall 2020

Not scheduled
What Next?
Already a student at VWCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.