Garde Manger - HRI 145 at Virginia Western Community College


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HRI 145 - Garde Manger
Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Virginia Western Community College

Not scheduled
Class # Section Credits Day Time Start Location Mode
21348 HRI 145-11 3
   WTh  
1:00 p.m.-2:40 p.m.
2021-01-19 Roanoke City P
21350 HRI 145-11L 0
   WTh  
2:40 p.m.-5:30 p.m.
2021-01-19 Roanoke City P
20597 HRI 145-12 3
   WTh  
1:00 p.m.-2:40 p.m.
2021-03-22 Roanoke City P
20598 HRI 145-12L 0
   WTh  
2:40 p.m.-5:30 p.m.
2021-03-22 Roanoke City P
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