Principles of Hospitality Management - HRI 154 at Virginia Western Community College


          Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HRI 154 - Principles of Hospitality Management
Presents basic understanding of the hospitality industry by tracing the industry's growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends.
Lecture 3 hours per week.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
24988 HRI 154-V1 3
       
0:00 a.m.-0:00 a.m.
2020-08-24 Virtual Distance Learning WW
Access to a personal computer and internet are required for this online course. Please note that due to the COVID-19 pandemic, access to on-campus computers and internet may be limited. Students should plan to have access to a computer and internet outside of campus.
This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method.
See College Catalog for course requisite(s).
Not scheduled
What Next?
Sign up with your college navigator
Already a student at VWCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.