Food Purchasing - HRI 215 at Virginia Western Community College


          Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HRI 215 - Food Purchasing
Presents the method and procedures for purchasing food for hotels, restaurants and institutions. Deals with markets, federal and trade grades, governmental regulations, packaging, comparative versions price buying, yields and quality control.
Lecture 3 hours per week.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
24719 HRI 215-V1 3
       
0:00 a.m.-0:00 a.m.
2020-08-24 Virtual Distance Learning WW
This course may require proctored testing as described in the course syllabus. A student may request an alternative proctoring method, but the student will be responsible for any additional fees associated with the alternative method.
Access to a personal computer and internet are required for this online course. Please note that due to the COVID-19 pandemic, access to on-campus computers and internet may be limited. Students should plan to have access to a computer and internet outside of campus.
Not scheduled
What Next?
Sign up with your college navigator
Already a student at VWCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.