Stock, Soup, and Sauce Preparation - HRI 219 at Virginia Western Community College


          Advanced Search
Distance Learning
Restrict search to:
   Distance Learning Types
Time of Day
Restrict search to:
Term
Restrict search to:
HRI 219 - Stock, Soup, and Sauce Preparation
Instructs the student in the preparation of stocks, soups, and sauces. Promotes the knowledge/skills to prepare stocks, soups, and sauces, and to select appropriate uses as meal components.
Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
3 credits

Schedule at Virginia Western Community College

Class # Section Credits Day Time Start Location Mode
24852 HRI 219-11 3
  TuW   
8:00 a.m.-9:40 a.m.
2020-08-24 Roanoke City P
24853 HRI 219-11L 0
  TuW   
9:40 a.m.-12:30 p.m.
2020-08-24 Roanoke City P
25278 HRI 219-N1 3
   WTh  
6:00 p.m.-7:40 p.m.
2020-08-24 Roanoke City P
25279 HRI 219-N1L 0
   WTh  
7:40 p.m.-10:30 p.m.
2020-08-24 Roanoke City P
Not scheduled
What Next?
Sign up with your college navigator
Already a student at VWCC? A New Student?
  1. Register using SIS at My VCCS
  2. Purchase books
  3. Attend class
  1. Complete and submit an application for admission
  2. Request transcripts from your high school or other colleges attended
  3. Take placement tests
  4. File for financial aid
  5. Register for classes
  6. Purchase books
  7. Attend class

Any questions? Contact the college and talk to a counselor.